Here's How To Make Frozen Sugar-Free, Vegan Mango Sorbet At Home

TN Lifestyle Desk Jun 13, 2023

Mango Sorbet Recipe

Easy and quick to make, mango sorbet is a popular dessert to enjoy in this scorching heat. Make this vegan and sugar-free homemade ice cream without using a machine. Credit: Freepik

Ingredients

3-4 very ripe mangoes (chilled), 1/4 cup of honey, 1 tbsp lime juice, mint leaves. Credit: Freepik

Step 1

Wash the mangoes properly and then soak the mangoes for 2-3 hours. Credit: Freepik

Step 2

Peel and dice the mangoes and freeze them for more than 6 hours or overnight. Use a freezer-friendly container, zip-lock bag, or cling film for this step. Credit: Freepik

Step 3

Now mix the frozen fruit along with lime juice to make a smooth and creamy sorbet. You can use a blender to do the same. Credit: Freepik

Step 4

Now add honey to the mixture and make a smooth paste. You can also add dry fruits and blend till it is thick and creamy. Credit: Freepik

Step 5

Transfer the mixture to a tin and cover it with parchment paper and put it in freezer for 8-10 hours. Credit: Freepik

Step 6

Your mango sorbet is ready to serve! Credit: Freepik

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​Here's How To Make Frozen Sugar-Free, Vegan Mango Sorbet At Home

Mango Sorbet Recipe​

​Ingredients